In limit games, AA should still be raised preflop to increase the holder's equity, but the holder must realize that previous limpers will likely call, and be cautious of flopped two-pairs, sets, straight and flush draws. For example, a player with AA in the dealer position, facing a field of 6 limpers, will be unlikely to force any of them to fold if he raises, as he can only raise the increment allowed in the game (e.g., $5 in a 5/10 game). In limit hold 'em, however, the value of AA depreciates somewhat due to the inability of the player to raise enough to drive out inferior yet dangerous hands. Of course, this is easy to accomplish in no-limit games. The ideal approach with AA is to raise pre-flop, with the intention of building pot equity, clearing the field of drawing hands (i.e, suited and connecting cards) and reducing the opposition to those holding lower pocket pairs or large unpaired cards (e.g., KQ). However, this strategy is dangerous, as it opens the player to straight and flush draws, as well as "garbage" two pairs. Novice players sometimes slow-play AA, thinking that the best strategy is to induce lots of callers with the idea of trapping their opponents. This is a hand that should always be raised preflop. While the limp and reraise tactic applies to K-K or better, a hand of Q-Q is one with which to raise, but not reraise. Pocket aces (AA) is the best starting hand in Texas Hold 'em, being the highest pair available in the game.
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Notable examples include Sapporo's rich miso ramen, Hakodate's salt-flavored ramen, Kitakata's thick, flat noodles in pork-and- niboshi broth, Tokyo-style ramen with soy-flavored chicken broth, Yokohama's Iekei Ramen with soy flavored pork broth, Wakayama's soy sauce and pork bone broth, and Hakata's milky tonkotsu (pork bone) broth. Today, ramen is a cultural icon in Japan, with many regional varieties and a wide range of toppings. In 1958, instant noodles were invented by Momofuku Ando, further popularizing the dish. Ramen gained popularity in Japan, especially during food shortages following World War II. The dish evolved from southern Chinese noodle dishes, reflecting the demographics of Chinese settlers in Yokohama. The word "ramen" is a Japanese borrowing of the Chinese word lamian (拉麵), meaning "pulled noodles". The origins of ramen can be traced back to Yokohama Chinatown in the early 20th century. 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